Description
Mango Lime Shrimp Bowls are a refreshing and vibrant dish that combines succulent shrimp with the sweetness of mango and the tanginess of lime, perfect for a light meal or summer gathering.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 ripe mango, diced
- 1 lime, juiced
- 2 cups cooked rice
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a bowl, marinate the shrimp with lime juice, salt, and pepper for about 15 minutes.
- Heat olive oil in a skillet over medium heat and cook the shrimp until pink and cooked through, about 3-4 minutes.
- In serving bowls, layer the cooked rice, followed by the cooked shrimp, diced mango, red bell pepper, and avocado.
- Garnish with fresh cilantro and additional lime juice if desired.
- Serve immediately and enjoy your refreshing Mango Lime Shrimp Bowls!
Notes
- For added spice, consider adding diced jalapeños to the bowl.
- This dish can be served warm or cold, making it versatile for any occasion.
- Feel free to substitute shrimp with grilled chicken or tofu for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Mango Lime Shrimp Bowls, shrimp recipes, summer meals, healthy bowls