Description
Maple Donut Bars are a delicious and sweet treat that combines the flavors of maple syrup and a soft, cake-like donut texture, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup maple syrup
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the bars cool completely before glazing.
- For the glaze, mix the powdered sugar and maple syrup until smooth, then drizzle over the cooled bars.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For a richer flavor, add a pinch of cinnamon to the batter.
- These bars can be frozen for up to 2 months; thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Maple Donut Bars, dessert, sweet treat, baking