Description
A rich and moist marble bundt cake that combines the flavors of chocolate and vanilla, creating a delightful treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ cup cocoa powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Divide the batter in half; mix cocoa powder into one half.
- Pour half of the vanilla batter into the bundt pan, followed by the chocolate batter, and then the remaining vanilla batter.
- Use a knife to swirl the batters together for a marbled effect.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Ensure all ingredients are at room temperature for best results.
- For a richer flavor, add a teaspoon of almond extract.
- Dust with powdered sugar before serving for an elegant touch.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Marble Bundt Cake, Chocolate Vanilla Cake, Elegant Cake Recipe