Description
A refreshing Mediterranean Greek salad featuring crisp vegetables, tangy feta cheese, and briny olives, perfect for a light meal or side dish.
Ingredients
Scale
- 2 cups chopped cucumbers
- 2 cups chopped tomatoes
- 1 cup red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped cucumbers, tomatoes, red onion, and Kalamata olives.
- Add the crumbled feta cheese on top of the vegetables.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Notes
- Feel free to add other vegetables like bell peppers or radishes for extra crunch.
- This salad can be made ahead of time; just add the dressing right before serving.
- For a vegan version, omit the feta cheese or use a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Mediterranean Greek Salad, Feta, Olives, Healthy Salad, Fresh Salad