Description
A refreshing and vibrant salad that combines sweet melon with creamy mozzarella and fresh basil, drizzled with balsamic glaze.
Ingredients
Scale
- 2 cups of cubed cantaloupe
- 2 cups of cubed honeydew melon
- 8 ounces of fresh mozzarella balls
- 1 cup of fresh basil leaves
- 2 tablespoons of balsamic glaze
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed cantaloupe and honeydew melon.
- Add the fresh mozzarella balls and basil leaves to the bowl.
- Drizzle the balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider using a flavored balsamic glaze.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Feel free to add other ingredients like avocado or arugula for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Melon Caprese Salad, refreshing salad, summer salad, Italian salad