Description
A vibrant and flavorful Mexican coleslaw that enhances any meal with its refreshing crunch and creamy dressing.
Ingredients
Scale
- 1 small head of green cabbage, shredded
- 1 cup black beans, rinsed and drained
- 1 bell pepper, diced (any color)
- 1/2 cup fresh cilantro, chopped
- 1 cup mayonnaise
- 2 tablespoons lime juice
- 2 tablespoons taco seasoning
- Salt and pepper to taste
Instructions
- Combine ingredients: In a large bowl, toss together the shredded cabbage, black beans, diced bell pepper, and chopped cilantro.
- Prepare the dressing: In a separate bowl, whisk together the mayonnaise, lime juice, taco seasoning, salt, and pepper.
- Mix it all together: Pour the dressing over the cabbage mixture and gently toss until well-coated.
- Chill and serve: Let your coleslaw chill in the refrigerator for at least 30 minutes before serving.
Notes
For best results, make this coleslaw ahead of time to allow the flavors to meld together. Feel free to customize with additional ingredients like corn or jalapeños for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Mexican coleslaw, salad, summer side dish, barbecue salad, vibrant salads