Description
Mini Caprese Bites with Balsamic Glaze are a delightful appetizer featuring fresh mozzarella, tomatoes, and basil drizzled with a sweet and tangy balsamic reduction.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup fresh mozzarella balls
- 1/2 cup fresh basil leaves
- 1/2 cup balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a small saucepan, heat the balsamic vinegar over medium heat until it reduces by half and becomes syrupy.
- Remove from heat and let it cool.
- On a skewer or toothpick, thread a cherry tomato, a basil leaf, and a mozzarella ball.
- Repeat until all ingredients are used.
- Drizzle the balsamic glaze over the assembled bites.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For a sweeter glaze, add a teaspoon of honey to the balsamic vinegar while reducing.
- These bites can be prepared ahead of time; just drizzle the glaze before serving.
- Feel free to add a sprinkle of Italian seasoning for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 3 bites
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Mini Caprese Bites, Balsamic Glaze, Appetizer, Italian, Vegetarian