Description
Delicious mini donut bites that are crispy on the outside and soft on the inside, perfect for breakfast, dessert, or snacking.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1/2 tsp instant yeast
- 1/4 tsp salt
- 1/2 cup warm milk
- 1 tbsp melted butter
- Oil for frying
- 1/2 cup sugar (for coating)
- 1 tsp cinnamon (optional)
Instructions
- Activate the yeast: In a mixing bowl, combine warm milk, sugar, and instant yeast. Allow this mixture to rest for 5 to 10 minutes until it becomes frothy.
- Create the dough: In a separate bowl, mix the flour and salt. Pour in the frothy yeast mixture along with the melted butter.
- Knead the dough: On a lightly floured surface, knead the dough for 5-7 minutes until smooth and elastic.
- First rise: Place the dough in a greased bowl and cover it. Allow it to rise in a warm place for 1-2 hours, or until doubled in size.
- Form the bites: Punch down the dough, then roll it into small balls, about a tablespoon each.
- Fry them up: Heat oil to 350°F (175°C) and carefully drop in the dough balls, frying until golden brown, about 2-3 minutes.
- Coat and enjoy: Place fried donut bites on a cooling rack and toss in a mixture of sugar and cinnamon while warm.
Notes
For a healthier twist, consider using an air fryer or baking the bites. Experiment with different flavors by adding extracts or toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 donut bites
- Calories: 60
- Sugar: 5g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: donuts, dessert, snacks, mini donuts