Description
A delightful and crunchy snack that elevates cheerful breakfast cereal with buttery richness and a touch of cinnamon, perfect for any occasion.
Ingredients
Scale
- 2 cups Cheerios
- 4 tablespoons unsalted butter
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Melt the butter: In a large skillet, set the heat to medium and add the butter. Let it melt until golden.
- Coat the Cheerios: Pour in the Cheerios and stir with a wooden spoon until coated.
- Add sweetness: In a small bowl, mix the sugar and cinnamon, then sprinkle over the Cheerios and stir to coat.
- Crisp them up: Cook for an additional 2–3 minutes, stirring occasionally, until warm and slightly crispy.
- Serve warm: Remove from heat and serve immediately.
Notes
Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cheerios, snack, sweet treat, brunch, breakfast, cinnamon