Description
Deliciously soft Hawaiian rolls filled with gooey cheese, topped with buttery goodness, perfect for any occasion.
Ingredients
Scale
- 12 Hawaiian Sweet Rolls
- 1 Cup Shredded Sharp Cheddar Cheese
- 1 Cup Shredded Mozzarella Cheese
- 4 Tablespoons Unsalted Butter, Melted
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Dried Parsley (optional)
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded sharp cheddar cheese and mozzarella cheese.
- Slice the Hawaiian rolls in half horizontally.
- Spread half of the melted butter on the inside of the bottom half of the rolls.
- Sprinkle half of the garlic powder, salt, and pepper over the buttered rolls.
- Layer the cheese mixture onto the bottom half of the rolls.
- Replace the top half of the rolls.
- Brush the remaining melted butter over the tops of the rolls.
- Sprinkle the rest of the garlic powder, dried parsley, salt, and pepper on top.
- Cover the rolls with aluminum foil and bake for 15 minutes.
- Remove foil and continue baking for an additional 5-7 minutes until golden brown.
- Let cool for a couple of minutes and slice into individual mini sandwiches.
Notes
Assemble rolls up to 24 hours ahead and refrigerate. Bake before serving for convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: grilled cheese, Hawaiian rolls, comfort food, appetizers, cheese snacks