Description
A flavorful and juicy chicken dish infused with mixed herbs and lemon, perfect for a family dinner.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 teaspoons mixed dried herbs (such as thyme, rosemary, and oregano)
- Salt and pepper to taste
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon zest, lemon juice, mixed herbs, garlic, salt, and pepper.
- Coat the chicken thighs with the herb mixture.
- Place the chicken thighs in a baking dish.
- Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and golden brown.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken in the herb mixture for a few hours or overnight.
- Serve with roasted vegetables or a fresh salad.
- Adjust the herbs according to your preference.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Mixed Herb and Lemon Roasted Chicken Thighs, chicken recipe, roasted chicken, herb chicken