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New York Bakery-Style Sicilian Pizza

  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A thick, rectangular Sicilian pizza featuring a crunchy crust topped with rich tomato sauce, creamy ricotta, and gooey mozzarella.

Ingredients

Scale
  • 2 cups warm water
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 5 cups all-purpose flour
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 can (28 oz) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Activate the yeast: In a large bowl, mix warm water with sugar and sprinkle in the active dry yeast. Let it sit until frothy, about 5-10 minutes.
  2. Mix the dough: Add the flour, salt, and olive oil to the yeast mixture, stirring until a rough dough forms.
  3. Knead the dough: Transfer the dough to a floured surface and knead gently until smooth, approximately 5 minutes.
  4. Let it rise: Place the dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm location until it doubles in size, about 1 hour.
  5. Prepare for baking: Preheat your oven to 475°F (245°C).
  6. Shape the dough: Once risen, gently punch down the dough before rolling it out into a rectangular shape. Then, place it into a greased pizza pan.
  7. Top your pizza: Spread the crushed tomatoes over the dough and sprinkle with oregano, garlic powder, salt, and pepper. Then, dollop ricotta cheese across the surface and ensure an even scattering of mozzarella.
  8. Bake: Slide the pizza into the oven and bake for 20-25 minutes, or until the crust turns golden brown and cheese bubbles enticingly.
  9. Garnish and serve: Remove from the oven, adorn with fresh basil, slice into squares, and share!

Notes

Let the dough rise in a warm, draft-free environment for the best results. Use your hands to spread out the dough for a personal touch.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 285
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Sicilian pizza, pizza recipe, homemade pizza, Italian cuisine

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Find it online: https://sophiasavors.com/new-york-bakery-style-sicilian-pizza/