Description
Delicious and easy-to-make no-bake cheesecake bites perfect for the holiday season.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/2 cup crushed graham crackers
- 1/4 cup melted butter
- Red and green sprinkles for decoration
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- In a separate bowl, combine crushed graham crackers and melted butter.
- Press the graham cracker mixture into the bottom of mini cupcake liners to form a crust.
- Fill each liner with the cheesecake mixture and smooth the top.
- Refrigerate for at least 2 hours to set.
- Before serving, top with red and green sprinkles for a festive touch.
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- These bites can be made a day in advance and stored in the refrigerator.
- Feel free to add other toppings like chocolate chips or fruit.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: No-Bake Christmas Cheesecake Bites, Christmas dessert, holiday treats