Description
Delicious and festive no-bake mini cheesecakes perfect for Christmas celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup crushed graham crackers
- 1/4 cup red and green sprinkles
- Mini cupcake liners
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Place mini cupcake liners in a muffin tin.
- Fill each liner with the cheesecake mixture, smoothing the tops.
- Sprinkle crushed graham crackers and festive sprinkles on top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For a chocolate version, add cocoa powder to the cream cheese mixture.
- Can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: No-Bake Christmas Mini Cheesecakes, Christmas desserts, easy cheesecake recipe