Description
Delight in the warmth of homemade bread made effortlessly on the stovetop, perfect for any meal or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 2 tablespoons butter, melted
Instructions
- Whisk together the flour, baking powder, salt, and sugar in a large mixing bowl.
- Gradually pour in the milk and melted butter, stirring gently until a soft dough forms.
- Transfer the dough onto a floured surface and knead gently for about 2-3 minutes.
- Divide the dough into balls, flattening them slightly for even cooking.
- Heat a non-stick skillet over medium heat and cook each piece for 5-6 minutes on each side until golden brown.
- Serve warm with butter, honey, or as a sandwich wrap.
Notes
Keep the heat at medium for even cooking. Experiment with herbs and cheeses for added flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Homemade
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: stovetop bread, homemade bread, no-oven bread