Description
A simple and delicious Oreo Dump Cake recipe that combines the rich flavors of Oreos with a moist cake base, perfect for any dessert lover.
Ingredients
Scale
- 1 package of Oreo cookies (about 15.5 oz)
- 1 box of chocolate cake mix (15.25 oz)
- 1/2 cup of unsalted butter, melted
- 2 cups of milk
- 1 cup of chocolate chips
- 1 cup of whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies and spread half of them in the bottom of a greased 9×13 inch baking dish.
- In a mixing bowl, combine the chocolate cake mix, melted butter, and milk until well blended.
- Pour the cake batter over the crushed Oreos in the baking dish.
- Sprinkle the remaining crushed Oreos and chocolate chips on top of the batter.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving, and top with whipped cream if desired.
Notes
- For a richer flavor, use dark chocolate cake mix.
- Store leftovers in an airtight container in the refrigerator.
- This cake can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oreo Dump Cake, Easy Dessert, Chocolate Cake, Oreo Recipe