Description
A refreshing and vibrant pasta dish featuring fresh tomatoes and sweet corn, perfect for summer.
Ingredients
Scale
- 8 oz pasta
- 2 cups fresh tomatoes, diced
- 1 cup corn kernels (fresh or frozen)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced tomatoes and corn to the skillet, cooking until the tomatoes soften.
- Drain the pasta and add it to the skillet, tossing to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves.
Notes
- For a richer flavor, add grated Parmesan cheese before serving.
- This dish can be served warm or at room temperature.
- Feel free to add other vegetables like zucchini or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Pasta, Fresh Tomatoes, Corn, Summer Dish, Vegetarian