Description
A simple and delicious recipe for pasta with fresh tomato sauce, perfect for a quick meal.
Ingredients
Scale
- 400g pasta
- 6 ripe tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt to taste
- Fresh basil leaves, for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chopped tomatoes and cook until they soften, about 5-7 minutes.
- Season with salt and mix well.
- Drain the pasta and add it to the skillet with the tomato sauce.
- Toss to combine and heat through.
- Serve hot, garnished with fresh basil leaves.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- Feel free to add grated Parmesan cheese on top if desired.
- This dish can be made vegan by omitting cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Pasta, Fresh Tomato Sauce, Italian Recipe, Quick Meal