Description
Peach Cobbler Cinnamon Rolls are a delightful twist on traditional cinnamon rolls, combining the flavors of sweet peaches and warm cinnamon for a delicious treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 cup fresh peaches, diced
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon vanilla extract (for icing)
- 2 tablespoons milk (for icing)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add softened butter and milk, and mix until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Spread diced peaches evenly over the dough.
- In a small bowl, mix cinnamon and brown sugar, then sprinkle over the peaches.
- Roll the dough tightly into a log and slice into rolls.
- Place rolls in a greased baking dish and bake for 25-30 minutes.
- While baking, mix powdered sugar, vanilla extract, and milk to make icing.
- Drizzle icing over warm rolls before serving.
Notes
- For best results, use ripe peaches.
- Can substitute canned peaches if fresh are not available.
- Adjust the amount of cinnamon to taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Cobbler, Cinnamon Rolls, Dessert, Baking