Description
Deliciously layered Peanut Butter Sandwich Bars with oats and a chocolate glaze—perfect for an afternoon snack or dessert.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup honey or maple syrup
- 3 cups rolled oats
- 1 cup chocolate chips
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Blend the peanut butter and honey in a large bowl until smooth.
- Add the oats, vanilla extract, and salt, mixing until combined.
- Create an even layer by pressing the mixture into a greased baking dish.
- Melt the chocolate chips and coconut oil in a saucepan over low heat.
- Spread the melted chocolate evenly over the oat layer.
- Refrigerate for at least 2 hours to set.
- Slice into bars and enjoy!
Notes
Consider adding dried fruits or nuts for extra texture. Bars can be made a day in advance for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: peanut butter, dessert, no-bake, snack, chocolate