Description
Delicious and easy-to-make Philly Cheesesteak Sliders featuring ground beef, perfect for parties or a quick weeknight meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 8 slices provolone cheese
- 12 slider buns
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the onion and bell pepper until soft.
- Add the ground beef to the skillet, season with salt and pepper, and cook until browned.
- Place the bottom half of the slider buns in a baking dish.
- Layer the beef mixture on the buns and top with provolone cheese.
- Cover with the top half of the slider buns.
- Bake in the preheated oven for 15-20 minutes, until the cheese is melted and the buns are golden.
Notes
- Feel free to add mushrooms or other toppings as desired.
- These sliders can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Philly Cheesesteak, Sliders, Ground Beef, Appetizer, Easy Recipe