Description
A delicious blend of sweet and savory flavors, these Pineapple-Teriyaki Chicken Wings are perfect for any gathering or cozy night at home.
Ingredients
Scale
- 2 lbs Chicken Wings
- 1 cup Pineapple Juice
- 1/2 cup Teriyaki Sauce
- 2 tablespoons Soy Sauce
- 1 tablespoon Honey
- 1 teaspoon Garlic Powder
- 1 teaspoon Ginger, grated
- Salt and Pepper to taste
- Sesame Seeds and Green Onions for Garnish
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C).
- Make the Marinade: In a medium mixing bowl, whisk together pineapple juice, teriyaki sauce, soy sauce, honey, garlic powder, grated ginger, salt, and pepper until well combined.
- Coat the Wings: Toss the chicken wings in the sauce, ensuring each piece is thoroughly coated.
- Arrange on a Baking Sheet: Line a baking sheet with parchment paper and arrange the wings in a single layer.
- Bake: Bake for 25-30 minutes, turning halfway through.
- Finish with Sauce: Toss the wings in any remaining sauce.
- Garnish: Sprinkle sesame seeds and chopped green onions over the wings before serving.
Notes
For the best flavor, marinate the wings overnight. Avoid overcrowding the baking sheet to ensure crispy wings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings
- Calories: 430
- Sugar: 9g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg
Keywords: chicken wings, pineapple, teriyaki, appetizer, savory, sweet