Description
Poison Candy Apples are a spooky twist on the classic candy apple, perfect for Halloween or any festive occasion. These treats combine the sweetness of candy with a dark, mysterious appearance that is sure to impress.
Ingredients
Scale
- 6 medium apples
- 2 cups granulated sugar
- 1 cup corn syrup
- 1/2 cup water
- 1 teaspoon food coloring (black or green)
- 1 teaspoon vanilla extract
- Wooden sticks or skewers
- Optional: edible glitter for decoration
Instructions
- Wash and dry the apples thoroughly, then insert wooden sticks into the tops.
- In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves.
- Bring the mixture to a boil without stirring until it reaches the hard crack stage (300°F or 150°C).
- Remove from heat and quickly stir in food coloring and vanilla extract.
- Dip each apple into the hot candy mixture, ensuring it is fully coated.
- Place the coated apples on a parchment-lined baking sheet to cool and harden.
- If desired, sprinkle with edible glitter before the candy sets.
Notes
- Be careful when handling hot sugar syrup to avoid burns.
- For a more intense color, add more food coloring as desired.
- Store the candy apples in a cool, dry place to maintain their texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple
- Calories: 250
- Sugar: 50g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Poison Candy Apples, Halloween Treats, Candy Apples, Spooky Desserts