Description
Pulled Pork Mac and Cheese is a delicious and hearty dish that combines creamy macaroni and cheese with tender pulled pork, creating a comforting meal perfect for any occasion.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups pulled pork
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente, then drain.
- In a large saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, salt, and pepper to create a roux.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- Add the cooked macaroni and pulled pork to the cheese sauce, mixing well to combine.
- Transfer the mixture to a greased baking dish and top with additional cheese if desired.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, consider adding BBQ sauce to the pulled pork.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to use different types of cheese for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Pulled Pork, Mac and Cheese, Comfort Food, American Cuisine