Description
A vibrant and refreshing slaw that combines crunchy purple cabbage, sweet mango, and chewy cranberries, drizzled in a tangy dressing.
Ingredients
Scale
- 2 cups purple cabbage, shredded
- 1 cup mango, diced
- 1/2 cup dried cranberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prep the ingredients: In a large mixing bowl, combine the shredded purple cabbage, diced mango, dried cranberries, and finely sliced red onion. Toss gently to mix well, allowing the colors to swirl harmoniously.
- Make the dressing: In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper until blended.
- Combine it all: Drizzle the dressing over the cabbage mixture. Toss thoroughly until everything is evenly coated.
- Allow to rest: Let the slaw sit for about 10 minutes to allow the ingredients to mingle and flavors to intensify.
Notes
For best results, shred the cabbage just before serving and add the dressing right before serving to keep the cabbage crunchy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: slaw, salad, cabbage, mango, vegan, quick, easy, healthy