Description
A simple and delicious recipe for homemade butter chicken that can be prepared quickly for a satisfying dinner.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Marinate the chicken pieces in yogurt, garlic, ginger, and spices for at least 30 minutes.
- In a large skillet, melt butter over medium heat and sauté the onions until golden brown.
- Add the marinated chicken and cook until browned.
- Stir in the crushed tomatoes and simmer for 10 minutes.
- Pour in the heavy cream and cook for an additional 5 minutes.
- Season with salt and garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- Adjust spices according to your taste preference.
- This dish can be made ahead and reheated for convenience.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Butter Chicken, Indian Cuisine, Quick Dinner, Easy Recipe