Description
A refreshing blend of raspberries, pineapple juice, and coconut cream that transports you to a tropical paradise with every sip.
Ingredients
Scale
- 1 cup frozen raspberries
- ¾ cup pineapple juice
- ½ cup coconut cream
- Ice cubes
- Fresh raspberries or pineapple slices for garnish
Instructions
- In your blender, combine 1 cup of frozen raspberries, ¾ cup of pineapple juice, ½ cup of coconut cream, and a handful of ice cubes.
- Blend until smooth to achieve a creamy texture.
- Taste and adjust sweetness if necessary, then blend again.
- Pour into a glass and garnish with fresh raspberries or a slice of pineapple.
- Serve immediately and enjoy!
Notes
For a sweeter drink, consider adding honey or agave syrup. You can pre-blend ingredients and store them in the fridge for up to four hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 14g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: raspberry, colada, tropical drink, vegan cocktail, summer beverage