Description
A simple and delicious recipe for roast turkey breast served with a tangy cranberry sauce, perfect for any occasion.
Ingredients
Scale
- 1 turkey breast (about 4–5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup cranberry sauce
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Pat the turkey breast dry with paper towels.
- Rub the turkey with olive oil, salt, pepper, garlic powder, and onion powder.
- Place the turkey breast in a roasting pan.
- Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 15 minutes before slicing.
- Serve with cranberry sauce and garnish with fresh rosemary.
Notes
- For extra flavor, marinate the turkey breast overnight.
- Use homemade cranberry sauce for a fresher taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1.5 to 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Roast Turkey Breast, Cranberry Sauce, Thanksgiving, Easy Recipe