Description
A delicious and healthy side dish featuring roasted Brussels sprouts drizzled with a sweet and tangy balsamic glaze.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 1 tablespoon honey (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until golden brown and tender.
- While the Brussels sprouts are roasting, combine balsamic vinegar and honey in a small saucepan over medium heat.
- Bring to a simmer and cook until the mixture has thickened, about 5-7 minutes.
- Drizzle the balsamic glaze over the roasted Brussels sprouts before serving.
Notes
- For extra flavor, add minced garlic or red pepper flakes before roasting.
- Make sure to check the Brussels sprouts halfway through cooking and stir for even roasting.
- This dish pairs well with grilled meats or as part of a vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Brussels Sprouts, Balsamic Glaze, Side Dish, Healthy Recipe