Description
Delicious and savory sausage balls made with cream cheese and Rotel, perfect for parties and gatherings.
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 1 can Rotel tomatoes (drained)
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sausage and cream cheese until well blended.
- Add the drained Rotel tomatoes, shredded cheddar cheese, and biscuit mix to the bowl.
- Mix all ingredients until fully combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier version, use hot sausage or add jalapeños.
- These can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Rotel, Cream Cheese, Sausage Balls, Appetizer, Party Food