Description
Delicious salted caramel cheesecake bars with a creamy filling and a buttery crust, perfect for dessert lovers.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup salted caramel sauce
- Sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a greased 9×9 inch baking pan.
- In a separate bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and half of the salted caramel sauce.
- Pour the cheesecake mixture over the crust in the baking pan.
- Bake for 30-35 minutes or until the center is set.
- Let cool, then drizzle with remaining salted caramel sauce and sprinkle with sea salt.
- Chill in the refrigerator for at least 2 hours before cutting into bars.
Notes
- For a richer flavor, use full-fat cream cheese.
- Store leftovers in an airtight container in the refrigerator.
- Can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Salted Caramel, Cheesecake, Dessert, Bars