Description
Irresistible finger-licking meatballs in a rich, glossy sauce, bursting with sweet and savory flavors.
Ingredients
- Frozen Meatballs
- Hoisin Sauce
- Soy Sauce
- Garlic (minced)
- Ginger (grated)
- Green Onions (sliced)
- Toasted Sesame Seeds
Instructions
- Mix the Sauce: In a large bowl, whisk together hoisin sauce, soy sauce, minced garlic, and grated ginger until everything is well blended.
- Coat the Meatballs: Toss the frozen meatballs in the sauce, ensuring they’re thoroughly coated.
- Cook the Meatballs: Set your oven to the package instructions or heat your skillet over medium-high heat. Cook the meatballs until they are heated through (about 15-20 minutes in the oven or 8-10 minutes in a skillet).
- Garnish and Serve: Transfer the meatballs to a serving platter and garnish generously with sliced green onions and a sprinkle of sesame seeds. Enjoy right away!
Notes
These meatballs can be made ahead of time and store well for up to 3 days in the fridge. Adjust seasoning to personal preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking or Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
Keywords: meatballs, Asian meatballs, quick dinner