Description
A comforting dish of pasta shells coated in a rich and creamy cheese sauce, perfect for family gatherings or a cozy weeknight meal.
Ingredients
Scale
- 8 oz pasta shells
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the pasta by boiling in salted water until al dente, then drain.
- Prepare the cheese sauce by melting butter, adding flour, and whisking for 1-2 minutes.
- Whisk in the milk gradually, simmering until thickened.
- Flavor the sauce with garlic powder, onion powder, salt, and pepper, then mix in the cheese until melted.
- Combine the pasta and cheese sauce, ensuring the shells are well coated.
- Serve warm and enjoy!
Notes
For a baked version, top with breadcrumbs and extra cheese, and bake at 350°F for 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Shells and Cheese, Pasta, Comfort Food, Cheese Sauce, Family Recipe