Description
A delicious dish featuring smoked salmon paired with a variety of wild herbs for a fresh and flavorful experience.
Ingredients
Scale
- 200g smoked salmon
- 1 cup mixed wild herbs (such as dill, chives, and parsley)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine the mixed wild herbs, olive oil, lemon juice, salt, and pepper.
- Gently toss the smoked salmon with the herb mixture.
- Let it marinate for 10 minutes to enhance the flavors.
- Serve chilled as an appetizer or on a bed of greens.
Notes
- For a more intense flavor, use freshly chopped herbs.
- This dish pairs well with crusty bread or crackers.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 100g
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 50mg
Keywords: Smoked Salmon, Wild Herbs, Appetizer, Mediterranean