Description
A delightful twist on a classic campfire treat, these S’Mores Crunchwrap Oreos blend warm, gooey chocolate and marshmallows with the crunch of Oreos, all wrapped in a crispy tortilla.
Ingredients
Scale
- 4 large flour or corn tortillas
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup crushed Oreos
- Butter for greasing the skillet
Instructions
- Heat your skillet over medium heat.
- Place a tortilla in the skillet and sprinkle chocolate chips in the center.
- Add mini marshmallows atop the chocolate chips, followed by crushed Oreos.
- Carefully fold the tortilla over the filling and press down to seal the edges.
- Cook for 2-3 minutes on each side until golden brown and the marshmallows melt.
- Allow to cool for a minute before serving.
Notes
For a healthier option, use an air fryer set to 375°F for 8-10 minutes. Don’t overload the crunchwraps for easier handling.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: S'mores, Crunchwrap, Dessert, Oreos, Campfire Treat