Description
An indulgent no-bake dessert that layers the classic flavors of s’mores into a creamy, delightful lasagna.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups chocolate pudding mix
- 4 cups milk
- 2 cups mini marshmallows
- 1 cup chocolate chips
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the graham cracker crumbs and melted butter in a bowl until resembling wet sand.
- Press the mixture into the bottom of a 9×13 inch baking dish to form the crust.
- Whisk together the chocolate pudding mix and milk in another bowl until well combined.
- Pour half of the pudding over the crust and spread evenly.
- Sprinkle half of the mini marshmallows over the pudding.
- Add a layer of whipped cream on top of the marshmallows.
- Repeat the layering process with the remaining pudding, marshmallows, and whipped cream.
- Sprinkle the top with chocolate chips.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
For added flavor, consider adding layers of peanut butter or drizzling melted caramel over the dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 21g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: dessert, s'mores, no-bake, chocolate, summer