Description
Learn how to make soft, homemade tortilla wraps that are perfect for filling with your favorite ingredients like shawarma, falafel, or grilled vegetables.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tbsp oil
- 3/4 cup warm water
Instructions
- Combine 2 cups of all-purpose flour and 1/2 tsp salt in a bowl.
- Pour in 1 tbsp of oil and mix to create a crumbly texture.
- Gradually add 3/4 cup of warm water while mixing until a sticky dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Cover with a damp cloth and let it rest for 20-30 minutes.
- Divide the dough into 4-6 equal balls and shape into smooth balls.
- Roll each ball into a thin circle on a floured surface.
- Cook each tortilla on a hot non-stick pan for 30-40 seconds on each side until light brown spots appear.
- Keep the cooked tortillas covered to retain warmth.
Notes
Allowing the dough to rest is crucial for soft tortillas. Customize with herbs or spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: tortilla, wraps, homemade, shawarma, vegetarian, Mexican