Description
A delightful dish combining spaghetti with crispy mushrooms for a unique flavor experience.
Ingredients
Scale
- 200g spaghetti
- 150g mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced mushrooms and cook until crispy and golden brown.
- Season with salt and pepper.
- Drain the spaghetti and toss it with the crispy mushrooms.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add grated Parmesan cheese on top.
- Feel free to use any type of mushrooms you prefer.
- This dish can be served as a main course or a side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Spaghetti, Crispy Mushrooms, Italian, Vegetarian