Description
A fun and spooky taco ring shaped like a spider, perfect for Halloween parties.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups shredded cheese
- 1 can refrigerated crescent roll dough
- 1 cup black olives, sliced
- 1 cup sour cream
- 1 cup salsa
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned, then drain excess fat.
- Add taco seasoning to the beef and follow package instructions.
- Unroll the crescent roll dough and arrange it in a circle on a baking sheet, overlapping the edges.
- Spoon the beef mixture onto the center of the dough.
- Sprinkle shredded cheese over the beef.
- Fold the dough over the filling to create a spider shape.
- Use black olives to create the spider’s eyes and legs.
- Bake for 20-25 minutes or until golden brown.
- Serve with sour cream and salsa.
Notes
- Feel free to customize the filling with your favorite taco ingredients.
- For a vegetarian option, substitute ground beef with black beans or lentils.
- Make sure to check the dough for any tears before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Spider Taco Ring, Halloween Treat, Taco Recipe