Description
A delicious and savory snack featuring mushrooms stuffed with a creamy spinach and artichoke dip.
Ingredients
Scale
- 12 large mushrooms
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix together the spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, garlic powder, salt, and pepper.
- Stuff each mushroom cap with the spinach and artichoke mixture.
- If desired, sprinkle breadcrumbs on top of the stuffed mushrooms.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until golden and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
- For a healthier option, you can use Greek yogurt instead of sour cream.
- Feel free to add more cheese for extra creaminess.
- These can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Spinach & Artichoke Dip Stuffed Mushrooms, appetizer, snack, vegetarian