Description
A delightful and savory brunch dish featuring layers of spinach and ricotta cheese, perfect for a morning gathering.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup diced onion
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the diced onion until translucent.
- Add the fresh spinach to the skillet and cook until wilted.
- In a mixing bowl, combine ricotta cheese, eggs, milk, salt, pepper, and nutmeg.
- Stir in the sautéed spinach and onion mixture into the ricotta mixture.
- Pour the mixture into a greased baking dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for 30-35 minutes or until the top is golden and set.
- Let it cool for a few minutes before slicing and serving.
Notes
- For added flavor, consider adding herbs like basil or oregano.
- This dish can be prepared ahead of time and baked just before serving.
- Serve with a side of fresh fruit for a complete brunch experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Spinach Ricotta Brunch Bake, brunch recipes, vegetarian brunch, easy brunch ideas