Description
A delicious and unique pizza topped with fresh strawberries, peppery arugula, and creamy goat cheese, perfect for a summer meal.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup fresh strawberries, sliced
- 2 cups arugula
- 4 oz goat cheese, crumbled
- 1/4 cup balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven according to the pizza crust instructions.
- Spread olive oil over the pizza crust.
- Evenly distribute the sliced strawberries over the crust.
- Sprinkle the crumbled goat cheese on top of the strawberries.
- Bake the pizza in the oven for the recommended time until the crust is golden brown.
- Remove the pizza from the oven and top with fresh arugula.
- Drizzle balsamic glaze over the pizza and season with salt and pepper.
- Slice and serve warm.
Notes
- For a sweeter flavor, consider adding a drizzle of honey.
- This pizza is best served fresh but can be stored in the refrigerator for up to 2 days.
- Feel free to add other toppings like walnuts or prosciutto for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Strawberry Arugula Goat Cheese Pizza, Summer Pizza, Vegetarian Pizza