Description
Delightful blondies infused with juicy strawberries and creamy white chocolate, perfect for summer gatherings.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup fresh strawberries, chopped
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh strawberry juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan.
- Mix the melted butter and brown sugar in a large mixing bowl until smooth and glossy.
- Add the eggs one at a time, then stir in the vanilla extract until well combined.
- Prepare a separate bowl by whisking together the flour, baking powder, and salt.
- Combine the dry ingredients with the wet mixture, stirring until just combined.
- Fold in the white chocolate chips and chopped strawberries gently to maintain texture.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, checking doneness with a toothpick.
- Prepare the glaze by whisking together powdered sugar and strawberry juice until smooth.
- Glaze the cooled blondies, cut into bars, and serve.
Notes
For a vegan option, substitute eggs with flax eggs or applesauce. Make-ahead tips: Prepare the batter and chill for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 20g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: blondies, dessert, strawberries, white chocolate, summer