Description
Stuffed Potato Cakes filled with savory meat and mushrooms, offering a delicious twist to traditional potato cakes.
Ingredients
Scale
- 2 large potatoes
- 1 cup ground meat (beef or chicken)
- 1 cup mushrooms, finely chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- Boil the potatoes until tender, then mash them and let cool.
- In a skillet, sauté onions and garlic until translucent.
- Add ground meat and mushrooms, cooking until the meat is browned and mushrooms are soft.
- Mix the meat mixture with the mashed potatoes, egg, breadcrumbs, salt, and pepper.
- Form the mixture into patties.
- Heat oil in a pan and fry the patties until golden brown on both sides.
- Drain on paper towels and serve hot.
Notes
- For a vegetarian option, substitute meat with additional mushrooms or vegetables.
- These cakes can be baked instead of fried for a healthier version.
- Serve with sour cream or a dipping sauce of your choice.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Stuffed Potato Cakes, Meat, Mushrooms, Appetizer, Gluten Free