Description
Succotash Gnocchi Pasta is a delightful dish that combines the classic Italian gnocchi with a vibrant mix of fresh vegetables, creating a unique and flavorful meal.
Ingredients
Scale
- 1 pound gnocchi
- 1 cup corn kernels
- 1 cup lima beans
- 1 red bell pepper, diced
- 1 zucchini, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the gnocchi according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add corn, lima beans, red bell pepper, and zucchini to the skillet. Cook for 5-7 minutes until vegetables are tender.
- Stir in the cooked gnocchi and season with salt and pepper.
- Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Serve hot, garnished with fresh basil.
Notes
- Feel free to substitute any seasonal vegetables you have on hand.
- This dish can be made vegan by ensuring the gnocchi is egg-free.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Succotash, Gnocchi, Pasta, Vegetarian, Italian