Description
Sweet Potato Crostini with Cranberry Relish is a delicious appetizer that combines the sweetness of roasted sweet potatoes with the tartness of cranberry relish, perfect for any gathering.
Ingredients
Scale
- 1 large sweet potato
- 1 cup cranberry sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice the sweet potato into 1/4 inch thick rounds.
- Toss the sweet potato slices with olive oil, salt, and pepper.
- Arrange the slices on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
- While the sweet potatoes are roasting, prepare the cranberry relish.
- Once the sweet potatoes are done, let them cool slightly before topping with cranberry relish.
- Garnish with fresh herbs if desired and serve warm.
Notes
- For a sweeter touch, add a drizzle of honey on top.
- Can be made ahead of time and assembled just before serving.
- Experiment with different toppings like goat cheese or feta for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crostini
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sweet Potato Crostini, Cranberry Relish, Appetizer, Vegetarian