Description
A delicious and creamy sweet potato pie that is perfect for any occasion, featuring a rich flavor and a flaky crust.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, sugar, milk, and melted butter.
- Add the eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
- Pour the sweet potato mixture into the unbaked pie crust.
- Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
- Let the pie cool before serving.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Serve with whipped cream or vanilla ice cream for added sweetness.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Sweet Potato Pie, Dessert, Thanksgiving, Holiday Recipe