Description
A vibrant and quick Vegetable Fried Rice filled with fresh vegetables and infused with aromatic garlic and ginger. Perfect for busy weeknights!
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
- Optional: sesame oil for flavor
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Sauté the minced garlic and ginger for about 30 seconds until fragrant.
- Add the mixed vegetables and stir-fry for 3-4 minutes until tender yet crisp.
- Move the veggies to one side of the skillet.
- Introduce the cooked rice to the empty side and break up any clumps.
- Pour soy sauce over the rice, mixing well with the vegetables.
- Incorporate the green onions and cook for another 2-3 minutes.
- Season with salt, pepper, and sesame oil if desired. Serve hot.
Notes
Use day-old rice for best results. Feel free to customize the vegetables based on what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Vegetable Fried Rice, Quick Dinner, Easy Recipe, Vegan Stir Fry, Comfort Food