Description
A refreshing salad featuring the vibrant colors and flavors of watermelon radish and creamy avocado, perfect for a light meal or side dish.
Ingredients
Scale
- 2 cups watermelon radish, thinly sliced
- 1 ripe avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the watermelon radish, avocado, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for 15 minutes before serving.
Notes
- For added crunch, consider adding nuts or seeds.
- This salad is best served fresh but can be stored in the refrigerator for up to a day.
- Adjust the lime juice and seasoning according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Watermelon Radish, Avocado, Salad, Refreshing, Healthy