Description
Delicious white chocolate truffles made with crushed Christmas cookies, perfect for the holiday season.
Ingredients
Scale
- 2 cups crushed Christmas cookies
- 1 cup cream cheese, softened
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
- Sprinkles for decoration
Instructions
- In a bowl, mix the crushed Christmas cookies and softened cream cheese until well combined.
- Add the vanilla extract and mix until smooth.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Melt the white chocolate chips in a microwave or double boiler.
- Dip each cookie ball into the melted white chocolate, ensuring they are fully coated.
- Place the truffles on a baking sheet lined with parchment paper.
- Sprinkle with festive decorations before the chocolate sets.
- Refrigerate until the chocolate is firm.
- Serve and enjoy your White Chocolate Christmas Cookie Truffles!
Notes
- Store truffles in an airtight container in the refrigerator.
- Feel free to use any type of holiday cookies for a different flavor.
- These truffles make great gifts during the holiday season.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: White Chocolate Christmas Cookie Truffles, holiday desserts, Christmas treats